Clams and Tomatoes Linguine

A super easy and quick pasta that feels fancy and perfect for a cozy weekend date night in? Yes, please!! Even if this pasta is made in 30 minutes and has a few list of ingredients, it is anything but basic. The addition of clams makes it kind of fancy, no matter on what setting you are serving it and the pairing of fennel seeds and white pepper makes it unexpectedly flavorful and a very interesting combination.

As you probably know by now, pastas are my go to dish almost every time. And no, it is not becase I’m lazy and pastas are usually done in a snap. The reason I keep going back for them is because..

savory eatsDev AmadeoFebruary 24, 2022an hour or less, hearty, onions, tomatoes, seafood, olives, wine, pastasComment

Spicy Tomato Seafood Stew

I can’t even tell you how excited I‘m to bring you this spicy seafood stew recipe. It has a delicate tomato sauce base seasoned just with fennel seeds, ground white pepper and red chili flakes. I made an arugula and orange zest pesto to drizzle on top for a burst of freshness. The plates were squeaky clean after everyone finished their meal. It’s one of those recipes…

savory eats, less than an hour recipesDev AmadeoDecember 12, 2021seafood, hearty, fish, wine, an hour or less, onions, spicy, tomatoesComment

Roasted Baby Potatoes with Toasted Pistachios Romesco Sauce

Romesco sauce is a raw sauce traditional from Catalonia, Spain, and uses roasted red bell peppers, tomatoes, almonds, sometimes breadcrumbs, some spice elements and some acidic elements as its base. You can imagine how many versions of Romesco are out there, even in Spain. So I can say that if you have these elements and eat the sauce raw, you may call it a Romesco or Romesco inspired sauce. This raw sauce is super flavorful and goes wonderful with grilled or broiled fish or veggies. And my version has a few tweaks from the original ingredients for an updated but still delicious take on the wonderful Romesco sauce.

savory eatsDev AmadeoSeptember 26, 2021potatoes, 30 minute meals, an hour or less, appetizer, herbs, hearty, olive oil, nuts, small dishes, thyme, tomatoes, pistachiosComment

Mediterranean Stuffed Tomatoes

These easy Mediterranean stuffed tomatoes are simply bursting in fragrant summer flavors! I made a Jasmine rice salad with sautéed halloumi, black olives, red onions, Parmesan cheese and a red wine vinaigrette full of earthy herbs. Made in barely 45 minutes, it’s the perfect summer meal, super fresh and light!

less than an hour recipes, savory eatsDev AmadeoJuly 18, 2021summer, tomatoes, cheese, hearty, herbs, thyme, olive oil, an hour or less, onions, olivesComment

Fettuccini with Sautéed Tomatoes, Garlic and Olive Oil

savory eats, pasta recipesDev AmadeoAugust 29, 2019tomatoes, olive oil, summer, an hour or lessComment

Tomato & Ricotta Galette

savory eatsDev AmadeoMay 22, 2019tomatoes, jelly, summerComment

Mussels in a Chorizo, Tomatoes & Cream Sauce

easter recipes, savory eatsDev AmadeoMarch 12, 2015tomatoes, onions Comments