I know there’s a tiramisu version for everything these days, and trust me, I’m not mad about it. You know I love playing around with the classics and giving them a nice, unexpected spin. But in the middle of all those versions, this Coconut Tiramisu feels like a beach vacation in a spoon. It’s so creamy, light, and full of coconut flavor through every layer. The sweet shredded coconut adds a bit of texture, and the chopped pistachios bring a nutty bite that’s impossible to resist.

There’s no baking involved here. Just a few bowls and a few hours in the fridge. You can make it a few hours ahead or even the day before serving, which is perfect for planning ahead. When it’s time to serve, just sprinkle…