Nothing is better than a warm cake that serves as dessert, snack, or even breakfast. I promise this Blueberry Cream Cheese Panetela Cake is exactly that! The butteriness and gooeyness are like nothing you have tasted before, and every bite will not only fill your belly but also your soul. A little oil and an extra yolk in my original panetelas recipe sure did the magic in this cake, making it more golden, tender, and totally dreamy!

If you are still lost thinking what the heck panetelas are in the first place, let me tell you that you have been missing out a lot! Panetelas are a traditional and very beloved bake from here and other Caribbean islands. They are filled with guava paste, dusted with an embarrassing amount of powdered sugar, and cut in pretty cute squares. So many memories attached to these little cakes! And little did I know how ridiculously easy they’re to make until I decided it was time to cross them off my “will love to bake” list. And when I finally did, the internal bragging lasted a few good days!…